Let me take you back to where it all began. I woke up one morning with a hankering for something special, a departure from the usual lumberjack breakfast. Instead, my heart craved the delicate pairing of a cappuccino and a pastry. That's when I stumbled upon a quaint bakery nearby – a hidden gem, really. Their scones were nothing short of extraordinary, and for close to two years, my mornings were marked by the comforting routine of enjoying a warm, freshly baked scone with my daily coffee.

Picture this: I became a parent and suddenly, the kitchen became my new playground with my little one. Cooking with kids, as you might know, can be a delightful kind of chaos. Knives? Definitely not on our menu. That's when I had a eureka moment – the trusty food processor. No knives, just pure fun, measuring ingredients, and pushing those magical buttons. And voila! Early Bird Scones was born.

We whipped up so many scone batches that our freezer was bursting with goodness. That's when I uncovered the secret to having a fresh, warm scone every morning – right in the comfort of my home. Dreams really do come true!

As we shared our scone joy with friends and family, a brilliant idea struck me: why not share these take-and-bake wonders with everyone? Fast forward to today, my little ones, now nine and six, are thrilled to be part of our family venture, knowing it all began with our kitchen adventures together. Join us, and savor the joy of a freshly baked scone, anytime, any day!