Making Early Bird Scones

DIRECTIONS:

COOK FROM FOZEN

• Preheat oven to 375 F.

• Remove cardboard & wax paper from bottom.

• Place frozen scone(s) on parchment lined baking sheet (approx. 2 inches apart).

• Bake frozen scones for 25-30 minutes, rotating

• Remove from oven, take scones off baking sheet & let rest for 3 to 5 minutes.

• Savor as is, with lemon curd, preserves OR whatever you fancy.

*Every oven is different: baking times may vary. Keep an eye on your scones until they have just a touch of golden on them. (Similar to a perfect roasted marshmallow.)